{"id":33426,"date":"2024-11-16T21:38:58","date_gmt":"2024-11-16T13:38:58","guid":{"rendered":"https:\/\/bali.day\/activities\/culture-learning\/classes-workshops\/cooking-classes\/"},"modified":"2026-07-13T19:02:51","modified_gmt":"2026-07-13T11:02:51","slug":"cooking-classes","status":"publish","type":"page","link":"https:\/\/bali.day\/fr\/activities\/culture-learning\/classes-workshops\/cooking-classes\/","title":{"rendered":"Cours de cuisine"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Cours de cuisine<\/h2><p class=\"wp-block-paragraph\">La cuisine balinaise est riche, aromatique et \u00e9tonnamment facile \u00e0 apprendre. Les cours de cuisine commencent g\u00e9n\u00e9ralement par une visite du march\u00e9 pour choisir des ingr\u00e9dients frais, suivie d&#039;une pr\u00e9paration pratique dans une cuisine en plein air.<\/p><h3 class=\"wp-block-heading\">Ce que vous allez cuisiner<\/h3><p class=\"wp-block-paragraph\">La plupart des cours couvrent 4 \u00e0 6 plats : satay lilit (satay de fruits de mer hach\u00e9s), lawar (salade de l\u00e9gumes \u00e9pic\u00e9e), nasi campur (riz m\u00e9lang\u00e9) et dessert.<\/p><h3 class=\"wp-block-heading\">Options v\u00e9g\u00e9tariennes<\/h3><p class=\"wp-block-paragraph\">De nombreuses \u00e9coles de cuisine proposent des menus v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens mettant en valeur l&#039;abondance des l\u00e9gumes tropicaux de Bali et des plats \u00e0 base de tofu\/tempeh.<\/p><h3 class=\"wp-block-heading\">Visites du march\u00e9<\/h3><p class=\"wp-block-paragraph\">Visitez un march\u00e9 traditionnel avec votre instructeur pour d\u00e9couvrir les ingr\u00e9dients locaux, les \u00e9pices et apprendre \u00e0 choisir les produits les plus frais.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cooking Classes Balinese cuisine is rich, aromatic, and surprisingly accessible to learn. Cooking classes typically start with a market tour to select fresh ingredients, followed by hands-on preparation in an open-air kitchen. What You&#8217;ll Cook Most classes cover 4\u20136 dishes: sate lilit (minced seafood satay), lawar (spiced vegetable salad), nasi campur (mixed rice), and dessert. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33425,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"page_sidebar_positioning":"","footnotes":""},"class_list":["post-33426","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/pages\/33426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/comments?post=33426"}],"version-history":[{"count":1,"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/pages\/33426\/revisions"}],"predecessor-version":[{"id":34748,"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/pages\/33426\/revisions\/34748"}],"up":[{"embeddable":true,"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/pages\/33425"}],"wp:attachment":[{"href":"https:\/\/bali.day\/fr\/wp-json\/wp\/v2\/media?parent=33426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}