{"id":33426,"date":"2024-11-16T21:38:58","date_gmt":"2024-11-16T13:38:58","guid":{"rendered":"https:\/\/bali.day\/activities\/culture-learning\/classes-workshops\/cooking-classes\/"},"modified":"2026-07-13T19:02:51","modified_gmt":"2026-07-13T11:02:51","slug":"cooking-classes","status":"publish","type":"page","link":"https:\/\/bali.day\/es\/activities\/culture-learning\/classes-workshops\/cooking-classes\/","title":{"rendered":"Clases de cocina"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Clases de cocina<\/h2><p class=\"wp-block-paragraph\">La cocina balinesa es rica, arom\u00e1tica y sorprendentemente f\u00e1cil de aprender. Las clases de cocina suelen comenzar con una visita al mercado para seleccionar ingredientes frescos, seguida de la preparaci\u00f3n pr\u00e1ctica en una cocina al aire libre.<\/p><h3 class=\"wp-block-heading\">Lo que vas a cocinar<\/h3><p class=\"wp-block-paragraph\">La mayor\u00eda de las clases incluyen entre 4 y 6 platos: sate lilit (brochetas de marisco picado), lawar (ensalada de verduras especiada), nasi campur (arroz mixto) y postre.<\/p><h3 class=\"wp-block-heading\">Opciones vegetarianas<\/h3><p class=\"wp-block-paragraph\">Muchas escuelas de cocina ofrecen men\u00fas vegetarianos y veganos que destacan la abundancia de verduras tropicales de Bali y platos con tofu y tempeh.<\/p><h3 class=\"wp-block-heading\">Visitas al mercado<\/h3><p class=\"wp-block-paragraph\">Visita un mercado tradicional con tu instructor para aprender sobre los ingredientes locales, las especias y c\u00f3mo elegir los productos m\u00e1s frescos.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cooking Classes Balinese cuisine is rich, aromatic, and surprisingly accessible to learn. Cooking classes typically start with a market tour to select fresh ingredients, followed by hands-on preparation in an open-air kitchen. What You&#8217;ll Cook Most classes cover 4\u20136 dishes: sate lilit (minced seafood satay), lawar (spiced vegetable salad), nasi campur (mixed rice), and dessert. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33425,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"page_sidebar_positioning":"","footnotes":""},"class_list":["post-33426","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/pages\/33426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/comments?post=33426"}],"version-history":[{"count":1,"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/pages\/33426\/revisions"}],"predecessor-version":[{"id":34748,"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/pages\/33426\/revisions\/34748"}],"up":[{"embeddable":true,"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/pages\/33425"}],"wp:attachment":[{"href":"https:\/\/bali.day\/es\/wp-json\/wp\/v2\/media?parent=33426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}