{"id":33426,"date":"2024-11-16T21:38:58","date_gmt":"2024-11-16T13:38:58","guid":{"rendered":"https:\/\/bali.day\/activities\/culture-learning\/classes-workshops\/cooking-classes\/"},"modified":"2026-07-13T19:02:51","modified_gmt":"2026-07-13T11:02:51","slug":"cooking-classes","status":"publish","type":"page","link":"https:\/\/bali.day\/de\/activities\/culture-learning\/classes-workshops\/cooking-classes\/","title":{"rendered":"Kochkurse"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Kochkurse<\/h2><p class=\"wp-block-paragraph\">Die balinesische K\u00fcche ist reichhaltig, aromatisch und \u00fcberraschend leicht zu erlernen. Kochkurse beginnen typischerweise mit einem Marktbesuch zur Auswahl frischer Zutaten, gefolgt von der praktischen Zubereitung in einer Freiluftk\u00fcche.<\/p><h3 class=\"wp-block-heading\">Was Sie kochen werden<\/h3><p class=\"wp-block-paragraph\">Die meisten Kurse umfassen 4\u20136 Gerichte: Sate Lilit (Satay mit gehackten Meeresfr\u00fcchten), Lawar (gew\u00fcrzter Gem\u00fcsesalat), Nasi Campur (gemischter Reis) und Dessert.<\/p><h3 class=\"wp-block-heading\">Vegetarische Optionen<\/h3><p class=\"wp-block-paragraph\">Viele Kochschulen bieten vegetarische und vegane Men\u00fcs an, die Balis reichhaltiges tropisches Gem\u00fcse und Tofu-\/Tempeh-Gerichte pr\u00e4sentieren.<\/p><h3 class=\"wp-block-heading\">Marktrundg\u00e4nge<\/h3><p class=\"wp-block-paragraph\">Besuchen Sie mit Ihrem Kursleiter einen traditionellen Markt, um mehr \u00fcber lokale Zutaten, Gew\u00fcrze und die Auswahl der frischesten Produkte zu erfahren.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cooking Classes Balinese cuisine is rich, aromatic, and surprisingly accessible to learn. Cooking classes typically start with a market tour to select fresh ingredients, followed by hands-on preparation in an open-air kitchen. What You&#8217;ll Cook Most classes cover 4\u20136 dishes: sate lilit (minced seafood satay), lawar (spiced vegetable salad), nasi campur (mixed rice), and dessert. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33425,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"page_sidebar_positioning":"","footnotes":""},"class_list":["post-33426","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/pages\/33426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/comments?post=33426"}],"version-history":[{"count":1,"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/pages\/33426\/revisions"}],"predecessor-version":[{"id":34748,"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/pages\/33426\/revisions\/34748"}],"up":[{"embeddable":true,"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/pages\/33425"}],"wp:attachment":[{"href":"https:\/\/bali.day\/de\/wp-json\/wp\/v2\/media?parent=33426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}